BBQ & Beer
Come join us as we hold our annual “BBQ & Beer” celebration on Saturday, July 3, from 5:30 p.m. to 10:30 p.m. Celebrate Independence Day and enjoy a three-course, all-American dinner for $38 per person (plus tax and gratuity). Executive Chef and Partner Kevin Gillespie will be roasting a whole hog using his personal Terminus City barbecue recipe.
SweetWater draft specials will be on tap for guests all night long. All proceeds from beer sales will be donated to “Save the Hooch,” a campaign started by Atlanta’s SweetWater Brewery in 2005 to advocate and secure the protection and stewardship of the Chattahoochee River, its tributaries and watershed, in order to restore and preserve their ecological health for the people, fish and wildlife that depend on the River system.
Reservations are required and seating is limited, so guests must call 404-347-9055 to reserve a spot.
